Led by expert butcher Chris Moorby
It’s a hands-on masterclass for both BBQ novices and seasoned campaigners in how to prepare and grill a selection of meats, fish and vegetables; as well as make delicious marinades, sauces and dry rubs and how best to use traditional smoking techniques.
We popped in to see what the class was like and learned so much in that brief amount of time. The one day course is available on dates from July to October. Take advantage of the weather and get yourself signed up for this really amazing class. The next date is September!